Blackberry Liqueur recipe

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Ingredients

4 cups unsweetened blackberry juice
2 ½ cups white sugar
10 whole cloves
½ cinnamon stick
1 lemon, zested
4 cups rum

Nutrition Info

100.7 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.

  2. Strain to remove spices and add rum.

  3. Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Recipe Yield

40 servings

Recipe Note

Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

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