Blackberry-Lemon Pie recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup brown sugar
1 tablespoon lemon zest
4 cups fresh blackberries, rinsed and drained
1 cup white sugar
½ cup all-purpose flour
1 tablespoon lemon zest
1 tablespoon butter

Nutrition Info

448.7 calories
carbohydrate: 72 g
cholesterol: 3.8 mg
fat: 16.8 g
fiber: 5.6 g
protein: 4.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 248.8 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.

  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.

  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Great blackberry pie with a twist (of lemon).

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