Recipe Blackberry Jam - All Recipes for Cooking

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Ingredients

4 cups blackberries 1 cup white sugar 2 tablespoons cornstarch ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon lemon juice

Nutrition Info

67.9 calories carbohydrate: 16.9 g cholesterol: : - fat: 0.2 g fiber: 1.8 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 0.5 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

Directions

Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form, place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Recipe Yield

2 cups

Recipe Note

In the summer, my family would go pick tons of blackberries and use them in our cooking.

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