Blackberry Jalapeno Jelly recipe

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Ingredients

1 (1.75 ounce) package powdered pectin
½ cup white sugar
4 cups blackberry juice
1 green jalapeno pepper, minced
1 red jalapeno pepper, minced
3 ½ cups white sugar
5 half pint canning jars with lids and rings

Nutrition Info

43.1 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan, bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat, stir while off heat to remove bubbles and foam for about 5 minutes.

  2. Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Recipe Yield

4 1/2-half-pint jars

Recipe Note

I googled all the sites looking for a blackberry jalapeno jelly, to NO avail;all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!

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