Blackberry-Jalapeno BBQ Sauce recipe

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Ingredients

1 (24 ounce) jar tomato sauce
1 (16 ounce) jar seedless blackberry jam
¾ (10 ounce) jar jalapeno jelly
½ cup brown sugar
¼ cup mustard
3 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 ½ teaspoons apple cider vinegar
½ teaspoon garlic powder
5 drops liquid smoke

Nutrition Info

113.6 calories
carbohydrate: 28.2 g
cholesterol: : -
fat: 0.5 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 245.4 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Recipe Yield

20 servings

Recipe Note

This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

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