Black-Eyed Pea Cabbage Salad recipe

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Ingredients

½ cup dried black-eyed peas
1 ½ cups shredded cabbage
¼ cup olive oil
¼ cup finely sliced green onions
1 lemon, juiced
2 tablespoons chopped fresh parsley
1 ½ teaspoons salt
¼ teaspoon ground black pepper

Nutrition Info

192.6 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 13.8 g
fiber: 2.5 g
protein: 5.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 877.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place black-eyed peas in a large container and cover with at least 2 inches of cool water, let soak, 8 hours to overnight.

  2. Transfer black-eyed peas and water to a pot, bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.

  3. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Fresh, delicious, and feel-good healthy!

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