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Ingredients

1 large sweet potato, peeled and diced 1 teaspoon chopped fresh cilantro ¼ teaspoon chili powder ½ teaspoon salt ¼ cup frozen corn 1 (19 ounce) can black beans, drained and rinsed 8 (8 inch) flour tortillas 1 cup shredded Cheddar cheese cooking spray

Nutrition Info

662.9 calories carbohydrate: 102.3 g cholesterol: 29.7 mg fat: 16.9 g fiber: 16.3 g protein: 25.8 g saturatedFat: 7.8 g servingSize: - sodium: 1517.1 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Place sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until very tender, about 15 minutes. Drain and transfer to a bowl. Mash sweet potatoes and mix in cilantro, chili powder, and salt.
Place corn in a microwave-safe bowl and microwave on high until warmed, 1 to 2 minutes.
Spread 1/4 cup sweet potato mixture onto 1 tortilla, cover with 1/4 cup black beans and 1 tablespoon corn. Sprinkle 1/4 cup Cheddar cheese atop corn, cover with a tortilla. Repeat with remaining tortillas and fillings.
Spray a frying pan with cooking spray and place over medium heat, cook 1 quesadilla in the hot pan until cheese is melted and beans are heated through, 3 to 4 minutes per side. Repeat with remaining quesadillas, slice into quarters.

4 servings

I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!