Bistec Encebollao recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds beef sirloin steak, sliced thinly across the grain
½ cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
¼ cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Nutrition Info

422.5 calories
carbohydrate: 6.3 g
cholesterol: 80.7 mg
fat: 32.1 g
fiber: 1.1 g
protein: 26.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 586.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.

  2. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Recipe Yield

6 servings

Recipe Note

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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