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Ingredients

1 ½ cups whole wheat flour 1 cup ground toasted hazelnuts 2 teaspoons baking powder ½ cup butter, softened 6 tablespoons honey 2 eggs

Nutrition Info

101.1 calories carbohydrate: 10.4 g cholesterol: 25.7 mg fat: 6.3 g fiber: 1.2 g protein: 2.1 g saturatedFat: 2.7 g servingSize: - sodium: 74.3 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, hazelnuts, and baking powder.
In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.

4 dozen

Excellent cookies served after a special dinner. Try dipping in coffee or wine.