Billy Pudding for Davey recipe

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Ingredients

1 cup pearl tapioca
5 ½ cups water
3 cups brown sugar
1 cup chopped dates
1 cup chopped walnuts
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch salt

Nutrition Info

359.3 calories
carbohydrate: 69.3 g
cholesterol: 6.1 mg
fat: 10 g
fiber: 2.3 g
protein: 2.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 33.6 mg
sugar: 53.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.

  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.

  3. Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl, transfer to the prepared baking dish.

  4. Bake until set, about 1 hour. Serve warm.

Recipe Yield

10 servings

Recipe Note

A special Maine Christmas dessert made for Davey by Nana down-river and then Auntie Marlene. Dates, brown sugar, walnuts, yummmmm! Serve warm with whipped cream or vanilla ice cream.

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