All Recipes Best Recipe Main Dish Recipes Burger Recipes Hamburger Recipes

Ingredients

⅔ pound ground beef (85% lean) 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons sweet pickle relish 1 ½ teaspoons white wine vinegar, or more to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground paprika 4 hamburger bun bottoms 2 hamburger bun tops 2 tablespoons minced onion, or to taste ½ cup shredded lettuce, or to taste 2 tablespoons dill pickle slices, or to taste 2 slices American cheese salt and ground black pepper to taste

Nutrition Info

2395 calories carbohydrate: 82.6 g cholesterol: 218.2 mg fat: 208.6 g fiber: 5.2 g protein: 51.7 g saturatedFat: 40.3 g servingSize: - sodium: 2986.5 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper, transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun, stack and cover with top buns.

2 burgers

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.