Best Yet Turkey Chili recipe

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Ingredients

1 ½ pounds ground turkey
1 green bell pepper, chopped
1 (19 ounce) can black beans, with liquid
1 (28 ounce) can diced tomatoes, with liquid
1 (15.25 ounce) can whole kernel corn, with liquid
1 pinch ground cumin, or to taste
1 pinch chili powder, or to taste
1 pinch red pepper flakes, or to taste
1 pinch ground cinnamon, or to taste

Nutrition Info

339.3 calories
carbohydrate: 33.9 g
cholesterol: 83.8 mg
fat: 9.6 g
fiber: 9.2 g
protein: 31.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 829.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

Recipe Yield

6 servings

Recipe Note

This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!

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