All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Grilled Cheese

Ingredients

1 tablespoon water 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon red pepper flakes ½ teaspoon minced garlic 1 tablespoon butter, softened 2 slices bread 2 tablespoons cream cheese, softened 2 slices Cheddar cheese 4 slices pickles, or as desired 4 slices tomato

Nutrition Info

649 calories carbohydrate: 46.9 g cholesterol: 122 mg fat: 42.9 g fiber: 3.7 g protein: 21.8 g saturatedFat: 26.1 g servingSize: - sodium: 1226.2 mg sugar: 18.5 g transFat: : - unsaturatedFat: : -

Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat, cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
Heat a skillet over low heat.
Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter, place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.

1 sandwich

The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.