Best Turkey Gravy recipe
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Ingredients
- 1 cup turkey drippings ¼ cup all-purpose flour 4 cups turkey stock ½ cup water, or as needed salt and ground black pepper to taste 1 teaspoon celery salt
Nutrition Info
- 100.7 caloriescarbohydrate: 1.3 gcholesterol: 10.9 mgfat: 10.4 gfiber: : -protein: 0.3 gsaturatedFat: 3.1 gservingSize: -sodium: 215.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Best Turkey Gravy
Directions
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Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth, mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.