Best Slow Cooker Pumpkin Butter recipe

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Ingredients

nonstick cooking spray
1 (29 ounce) can pumpkin puree
1 ½ cups brown sugar
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon vanilla extract
¼ teaspoon salt

Nutrition Info

77 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 86.8 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with cooking spray.

  2. Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.

  3. Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

Recipe Yield

30 servings

Recipe Note

Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!

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