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Ingredients

⅓ cup ketchup ¼ cup brown sugar ¼ cup bacon bits ¼ cup crushed pineapple, drained 1 dash Worcestershire sauce 1 pound ground beef ¼ cup dry bread crumbs ¼ cup crushed saltine crackers 1 egg, beaten ½ clove garlic, minced ¼ onion, minced 2 dashes Worcestershire sauce ¾ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

401 calories carbohydrate: 30.7 g cholesterol: 119.6 mg fat: 20.1 g fiber: 0.9 g protein: 24.5 g saturatedFat: 7.5 g servingSize: - sodium: 1046.9 mg sugar: 21.4 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl, reserve.
Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl, mix well. Pat meat mixture into a 9x5 inch loaf pan.
Bake meatloaf in the preheated oven for 30 minutes. Remove from oven, pour reserved pineapple mixture over loaf. Return to the oven, bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1 - 9x5 meatloaf

This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!