Recipe Best Lobster Rolls - All Recipes for Cooking

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Ingredients

1 pound cooked lobster meat, shredded ½ cup mayonnaise 2 tablespoons olive oil 2 tablespoons chopped shallot 2 tablespoons chopped fresh chives 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley salt and ground black pepper to taste ¼ cup butter 1 teaspoon chopped garlic 4 bakery-style hot dog buns 1 cup shredded lettuce

Nutrition Info

598.3 calories carbohydrate: 25.5 g cholesterol: 122.7 mg fat: 42.7 g fiber: 1.2 g protein: 28.1 g saturatedFat: 12.1 g servingSize: - sodium: 916.8 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl, mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic, cook and stir until fragrant, about 1 minute. Add hot dog buns, fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Recipe Yield

4 rolls

Recipe Note

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

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