Best Keto Bread recipe

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Ingredients

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Nutrition Info

246.8 calories
carbohydrate: 4.9 g
cholesterol: 115.8 mg
fat: 22.8 g
fiber: 2.4 g
protein: 7.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 209.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.

  2. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil, mix until well combined.

  3. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl, mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

  4. Pour batter into the prepared pan and smooth the top with a spatula.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Recipe Yield

1 loaf

Recipe Note

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

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