All Recipes Best Recipe Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

2 pounds Yukon gold or red potato, cut into 1/4-inch slices 1 cup vegetable broth ½ teaspoon salt 2 cups shredded sharp Cheddar cheese, divided 3 tablespoons heavy cream ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon nutmeg

Nutrition Info

505.7 calories carbohydrate: 43.7 g cholesterol: 87.7 mg fat: 27.4 g fiber: 4 g protein: 22.4 g saturatedFat: 17.2 g servingSize: - sodium: 852 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid, select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
Broil in the preheated oven until golden, about 5 minutes.

4 servings

Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!