Best Ever Layered Mexican Dip recipe
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Ingredients
- 1 (9 ounce) can bean dip 1 (6 ounce) container guacamole 12 ounces sour cream 1 (1 ounce) package taco seasoning mix 1 (8 ounce) package shredded Cheddar cheese 1 jalapeno pepper, seeded and diced 1 tomato, chopped
Nutrition Info
- 70 caloriescarbohydrate: 2.8 gcholesterol: 12 mgfat: 5.3 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 3 gservingSize: -sodium: 152.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Layered Mexican Dip
Directions
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In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.