Best Ever Chewy Chocolate Chocolate Chunk Cookies recipe

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Ingredients

½ cup butter, softened
⅓ cup chocolate syrup
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons corn syrup
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11.5 ounce) package semi-sweet chocolate chunks

Nutrition Info

220 calories
carbohydrate: 35.7 g
cholesterol: 25.7 mg
fat: 8.4 g
fiber: 1.3 g
protein: 2.6 g
saturatedFat: 5 g
servingSize: -
sodium: 142.4 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.

  3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

This won blue ribbon at our county fair! It's also very easy!

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