Best Ever Banana Bread from I Can't Believe It's Not Butter!® recipe

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Ingredients

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

228.2 calories
carbohydrate: 32.1 g
cholesterol: 26.6 mg
fat: 10.2 g
fiber: 1.3 g
protein: 3.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 249.6 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread, set aside.

  2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.

  3. Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack, remove from pan and cool completely. If desired, top with Vanilla Glaze.

Recipe Yield

14 servings

Recipe Note

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

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