Best Buttercream Frosting recipe

All Recipes Best Recipe Dessert Recipes Frostings and Icings Buttercream

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Nutrition Info

147.2 calories
carbohydrate: 13.1 g
cholesterol: 28.2 mg
fat: 10.5 g
fiber: : -
protein: 0.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 78.3 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.

  2. With an electric mixer, beat butter and sugar until fluffy.

  3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Recipe Yield

1 -9x13-inch cake's frosting

Recipe Note

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

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