Best Broccoli Cheddar Soup recipe

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Ingredients

1 head fresh broccoli, chopped
1 (2 ounce) package dry cauliflower soup mix
4 cups water
½ cup milk
1 ½ cups shredded Cheddar cheese

Nutrition Info

261.9 calories
carbohydrate: 14.9 g
cholesterol: 47.2 mg
fat: 16.2 g
fiber: 1.9 g
protein: 15.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 923.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.

  2. Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.

  3. Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.

  4. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.

Recipe Yield

4 servings

Recipe Note

Easy and delicious. A recipe that even the kids will love.

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