Best Bean Salad recipe
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Ingredients
- 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.5 ounce) can garbanzo beans, drained 1 (14.5 ounce) can kidney beans, drained 1 (14.5 ounce) can black beans, drained ½ cup chopped green pepper ½ cup chopped onion ½ cup chopped celery ½ cup salad oil ½ cup vinegar ½ teaspoon salt ½ teaspoon ground black pepper ¾ cup white sugar
Nutrition Info
- 167.3 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 6.5 gfiber: 5 gprotein: 4.4 gsaturatedFat: 1 gservingSize: -sodium: 412.1 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Best Bean Salad
Directions
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Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl, toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved, pour over the bean mixture. Refrigerate 8 hours or overnight before serving.