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Ingredients

8 small ripe bananas 1 (14 ounce) can sweetened condensed milk 1 (3.5 ounce) package instant vanilla pudding mix 2 ½ cups whole milk 2 cups heavy whipping cream 1 cup light whipping cream 1 cup chopped almonds

Nutrition Info

335.2 calories carbohydrate: 34.8 g cholesterol: 62.8 mg fat: 20.5 g fiber: 2 g protein: 6 g saturatedFat: 11 g servingSize: - sodium: 152.5 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Place bananas in a food processor, puree until smooth.
Stir sweetened condensed milk with pudding mix in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

4 quarts

Perfect consistency and super sweet from fresh bananas.