All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Ingredients

2 tablespoons butter, melted ¼ cup all-purpose flour 4 cups milk 2 cups shredded Italian cheese blend, divided 1 onion, minced 3 tablespoons smoked paprika salt and freshly ground black pepper to taste 8 russet potatoes - peeled, quartered, and sliced

Nutrition Info

295.6 calories carbohydrate: 43.4 g cholesterol: 26.4 mg fat: 9.1 g fiber: 3.2 g protein: 11.9 g saturatedFat: 5.7 g servingSize: - sodium: 233.7 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat. Add flour, cook and stir until foamy, about 2 minutes. Let cool. Whisk in milk over medium heat until smooth. Stir in 1 1/2 cup Italian cheese blend, onion, and paprika until melted and smooth. Season sauce with salt and pepper. Cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.
Divide potatoes between two 8x12-inch cake pans. Pour 1/2 of sauce over each pan, stir to coat.
Bake in the preheated oven until bubbly and hot, about 1 hour. Top pans with remaining 1/2 cup cheese, bake for an additional 5 minutes.

2 8x12-inch pans

Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.