Bell Pepper, Tomato, and Feta Salad recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Tomato Salad Recipes

Ingredients

3 tomatoes, cored and chopped
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 green bell pepper, cored and sliced
½ onion, thinly sliced
3 ounces crumbled feta cheese, or to taste
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Nutrition Info

222 calories
carbohydrate: 10.2 g
cholesterol: 18.9 mg
fat: 18.9 g
fiber: 2.5 g
protein: 4.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 826 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.

  2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Recipe Yield

4 servings

Recipe Note

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

Do you like the recipe? Share this tasty recipe!