BelGioioso Tiramisu Dessert recipe

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Ingredients

3 large eggs, separated
1 cup brewed espresso or strong coffee, cooled, divided
½ cup sugar
2 tablespoons cognac or brandy
8 ounces BelGioioso Mascarpone cheese
2 tablespoons unsweetened cocoa powder
10 ladyfingers

Nutrition Info

340.7 calories
carbohydrate: 34.5 g
cholesterol: 188.6 mg
fat: 19.5 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 12 g
servingSize: -
sodium: 93 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.

  2. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)

  3. Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert.

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