Recipe Beer Pancakes - All Recipes for Cooking

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Ingredients

1 cup sifted all-purpose flour ¼ cup white sugar ¾ teaspoon baking powder ½ teaspoon salt 1 egg, beaten 1 cup beer 2 tablespoons butter, melted

Nutrition Info

516.6 calories carbohydrate: 77.7 g cholesterol: 123.5 mg fat: 14.6 g fiber: 1.7 g protein: 10.3 g saturatedFat: 8.2 g servingSize: - sodium: 839.3 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter, stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Recipe Yield

4 pancakes

Recipe Note

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

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