All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 tablespoons vegetable oil 3 ½ pounds beef stew meat, cut into 1 1/2 inch pieces 1 cup all-purpose flour 2 large potatoes, chopped 1 cup chopped carrots ¾ cup chopped celery ¾ cup chopped onion 3 cloves garlic, chopped 1 tablespoon dried basil 1 tablespoon dried thyme 1 cup chili sauce 1 cup beer ¼ cup brown sugar

Nutrition Info

421.4 calories carbohydrate: 32.4 g cholesterol: 73 mg fat: 20.5 g fiber: 2.8 g protein: 24.9 g saturatedFat: 7.5 g servingSize: - sodium: 376.4 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

12 servings

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.