Beer Battered Chicken recipe

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Ingredients

1 ½ pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
½ cup cold beer
3 cups oil for frying
½ cup all-purpose flour

Nutrition Info

386.5 calories
carbohydrate: 25.3 g
cholesterol: 131.3 mg
fat: 16.5 g
fiber: 0.8 g
protein: 30.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 144.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.

  2. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

  3. Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Recipe Yield

6 servings

Recipe Note

Easy to make, beer battered, deep fried chicken.

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