Recipe Beer Batter for Fish - All Recipes for Cooking

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Ingredients

3 eggs ¾ cup beer 1 ½ cups milk 4 cups pastry flour 1 tablespoon baking powder ½ teaspoon baking soda 2 tablespoons cornstarch salt to taste ground black pepper to taste .063 teaspoon garlic powder 1 ½ pounds cod fillets 2 quarts vegetable oil for frying

Nutrition Info

772.1 calories carbohydrate: 74.8 g cholesterol: 142.2 mg fat: 41.5 g fiber: 10.9 g protein: 28.9 g saturatedFat: 6.7 g servingSize: - sodium: 491.7 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Recipe Yield

2 to 4 servings

Recipe Note

Basic beer batter, good for almost any white fleshed fish.

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