Beer Basted Rabbit recipe

All Recipes Best Recipe Meat and Poultry Recipes Game Meats Rabbit

Ingredients

3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer

Nutrition Info

333.1 calories
carbohydrate: 4.8 g
cholesterol: 116.2 mg
fat: 11.4 g
fiber: : -
protein: 41.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1883.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill to medium high and lightly oil grate.

  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Rabbit meat grilled with garlic salt seasoning, basted with beer.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Beer Basted Rabbit, simple recipe Beer Basted Rabbit, recipe Beer Basted Rabbit, recipe Beer Basted Rabbit, Beer Basted Rabbit recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe beer, , easy recipes , baking , tasty recipe best recipes