Beefaroni recipe

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Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Nutrition Info

472.9 calories
carbohydrate: 47.8 g
cholesterol: 71.8 mg
fat: 19.9 g
fiber: 3.3 g
protein: 25.3 g
saturatedFat: 10.6 g
servingSize: -
sodium: 782.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Recipe Yield

8 servings

Recipe Note

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

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