All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 tablespoon olive oil ½ small onion, minced 1 clove garlic, minced ½ pound ground beef 1 tablespoon ground cumin salt and ground black pepper to taste ⅓ cup sour cream ¼ cup shredded Monterey Jack cheese 1 (16 ounce) package wonton wrappers oil for frying

Nutrition Info

389.5 calories carbohydrate: 45 g cholesterol: 40.1 mg fat: 15.9 g fiber: 1.6 g protein: 15.5 g saturatedFat: 5.3 g servingSize: - sodium: 508.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic, saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper, cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

6 servings

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.