Beef Taco Skillet recipe

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Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
½ cup salsa
½ cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
½ cup shredded Cheddar cheese

Nutrition Info

622.6 calories
carbohydrate: 39.1 g
cholesterol: 111.3 mg
fat: 38.6 g
fiber: 2.6 g
protein: 28.1 g
saturatedFat: 16.1 g
servingSize: -
sodium: 1101.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Recipe Yield

4 servings

Recipe Note

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

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