All Recipes Best Recipe Main Dish Recipes Meatball Recipes

Ingredients

½ teaspoon vegetable oil, or as needed 1 pound ground sirloin 3 tablespoons Worcestershire sauce 1 egg ⅓ cup dry bread crumbs ½ small onion, chopped salt and ground black pepper to taste ¼ cup butter, divided 1 (16 ounce) package mushrooms, sliced 2 tablespoons all-purpose flour 1 (10.5 ounce) can beef broth 1 teaspoon ground mustard ⅓ cup sour cream

Nutrition Info

436 calories carbohydrate: 17.6 g cholesterol: 145.7 mg fat: 29 g fiber: 1.8 g protein: 27.2 g saturatedFat: 14.6 g servingSize: - sodium: 630.3 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms, cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
Melt remaining 2 tablespoons butter in the skillet, whisk in flour. Add broth and mustard, bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

4 servings

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.