All Recipes Best Recipe Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced 4 eggs or equivalent egg substitute ½ cup chopped fresh baby spinach ½ cup diced tomatoes 1 pinch Salt and black pepper 4 slices reduced-fat Swiss cheese 4 whole wheat round thin sandwich breads, split, toasted

Nutrition Info

199.1 calories carbohydrate: 9.9 g cholesterol: 144.7 mg fat: 6.6 g fiber: 1.6 g protein: 24.1 g saturatedFat: 2.4 g servingSize: - sodium: 770.4 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray, heat over medium-high heat until hot. Add egg mixture, cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
Place one egg portion on bread bottoms. Close sandwiches, serve immediately.

6 servings

A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.