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Ingredients

½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil, divided 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces 2 tablespoons butter 2 (10 ounce) bags frozen broccoli rice 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon toasted sesame seeds, or to taste ⅛ teaspoon red pepper flakes, or to taste

Nutrition Info

452.1 calories carbohydrate: 20.7 g cholesterol: 100.1 mg fat: 25.4 g fiber: 3.7 g protein: 36.6 g saturatedFat: 9.9 g servingSize: - sodium: 2391.4 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.
Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.
Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes, stirring occasionally. Divide broccoli rice into serving bowls.
Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.
Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.

4 servings

All the flavor you love in that popular Chinese takeout dish but without all the carbs.