Beef and Rice Dish recipe

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Ingredients

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
⅔ cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Nutrition Info

506.1 calories
carbohydrate: 29.3 g
cholesterol: 100.5 mg
fat: 27.7 g
fiber: 1.7 g
protein: 33.4 g
saturatedFat: 15.6 g
servingSize: -
sodium: 915.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.

  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Recipe Yield

8 servings

Recipe Note

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

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