Beef and Pita Casserole recipe

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Ingredients

5 pita bread, cut into squares
¼ cup butter, divided
1 ¼ pounds beef sirloin, cut into thin 2 inch strips
1 (15 ounce) can tomato sauce

Nutrition Info

340.9 calories
carbohydrate: 31.6 g
cholesterol: 61.2 mg
fat: 13.8 g
fiber: 2.1 g
protein: 22 g
saturatedFat: 7.1 g
servingSize: -
sodium: 723.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.

  3. In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked, about 5 minutes.

  4. Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

Recipe Yield

6 servings

Recipe Note

This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.

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