Beef and Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Nutrition Info

105.6 calories
carbohydrate: 2.3 g
cholesterol: 35.8 mg
fat: 8.1 g
fiber: 0.2 g
protein: 6.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 479 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Recipe Yield

10 servings

Recipe Note

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

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