All Recipes Best Recipe Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

1 baguette, sliced 1 tablespoon olive oil 1 red onion, sliced ¼ cup red wine ⅓ cup mayonnaise 1 tablespoon horseradish ½ pound thinly sliced deli roast beef

Nutrition Info

248.4 calories carbohydrate: 26.3 g cholesterol: 17.1 mg fat: 10.6 g fiber: 1.3 g protein: 11 g saturatedFat: 1.9 g servingSize: - sodium: 622.1 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine, increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
Mix mayonnaise and horseradish together in a bowl.
Spread mayonnaise-horseradish mixture over baguette slices, cover with onion and roast beef.

8 servings

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.