Beef and Broccoli Stir-Fry from Birds Eye® recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless sirloin steak, cut into thin slices
1 (14 ounce) bag Birds Eye® Recipe Ready Broccoli Stir Fry
½ cup prepared stir-fry sauce
1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions*

Nutrition Info

308 calories
carbohydrate: 26.9 g
cholesterol: 38.9 mg
fat: 10.5 g
fiber: 2.4 g
protein: 23 g
saturatedFat: 2 g
servingSize: -
sodium: 351.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak, keep warm.

  2. Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**

  3. Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Recipe Yield

4 servings

Recipe Note

A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.

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