Bean Soup with Okra, Tomato, and Ham recipe

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Ingredients

2 cups water
2 cups cooked great Northern beans
2 cups chopped ham
1 cup tomato-vegetable juice cocktail (such as V8®)
1 cup chopped celery
3 medium tomatoes, chopped
1 large onion, chopped
1 tablespoon beef bouillon granules
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
2 cups sliced okra

Nutrition Info

259.5 calories
carbohydrate: 28.8 g
cholesterol: 25.3 mg
fat: 9 g
fiber: 7.2 g
protein: 17.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1318.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, beans, ham, vegetable juice, celery, tomatoes, onion, beef bouillon, salt, garlic powder, onion powder, and pepper in a saucepan. Bring to a boil. Reduce heat and simmer soup for 1 hour.

  2. Add okra to the soup. Simmer until okra is tender, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

Leftovers and garden veggies like okra make this wonderful soup.

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