BDukes Lima Beans, Cabbage and Smoked Sausage recipe

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Ingredients

1 (16 ounce) package dried lima beans, soaked overnight
2 smoked ham hocks
8 cups water
5 cups shredded cabbage
½ cup butter
1 ½ teaspoons salt
¾ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (28 ounce) can diced tomatoes
1 pound smoked sausage, sliced

Nutrition Info

675.8 calories
carbohydrate: 42.8 g
cholesterol: 103.1 mg
fat: 40.4 g
fiber: 12.6 g
protein: 34.7 g
saturatedFat: 17.5 g
servingSize: -
sodium: 1575.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage, simmer with the lid on until beans are completely tender, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.

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