All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

1 (16 ounce) package chicken tenders ¼ teaspoon seasoned salt ⅛ teaspoon ground black pepper ¼ cup BBQ sauce 4 slices cooked bacon 1 tomato, chopped 1 cup shredded lettuce ½ cup shredded Colby cheese ¼ cup ranch dressing 6 spinach-garlic-pesto tortillas

Nutrition Info

514.5 calories carbohydrate: 41.5 g cholesterol: 75 mg fat: 24.3 g fiber: 3.7 g protein: 31.5 g saturatedFat: 7.7 g servingSize: - sodium: 1283.8 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce, let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

6 wraps

For the times when you want more than just grilled chicken.