All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

1 shallot, chopped 2 cloves garlic, chopped ⅔ cup soy sauce 2 tablespoons rice wine 2 teaspoons white sugar 1 ½ pounds pork butt, cut into 3/4-inch cubes 2 tablespoons canola oil

Nutrition Info

330.6 calories carbohydrate: 8.3 g cholesterol: 66.8 mg fat: 22.9 g fiber: 0.5 g protein: 20.4 g saturatedFat: 6.4 g servingSize: - sodium: 2457.5 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar, stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

4 servings

Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.