All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

1 tablespoon kosher salt 1 tablespoon white sugar 1 pound pork spareribs ½ teaspoon red pepper flakes, or to taste ¼ teaspoon five-spice powder, or to taste ¼ teaspoon ground black pepper, or to taste 2 teaspoons liquid smoke flavoring, or to taste ½ cup barbecue sauce, or to taste

Nutrition Info

277.6 calories carbohydrate: 14.9 g cholesterol: 59.9 mg fat: 17.4 g fiber: 0.3 g protein: 14.5 g saturatedFat: 5.8 g servingSize: - sodium: 1835.9 mg sugar: 11.3 g transFat: : - unsaturatedFat: : -

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag, pour in liquid smoke. Seal.
Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C), cook for 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
Pull ribs out of the bag, spread onto the prepared baking sheet and brush with barbeque sauce.
Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

1 pound of ribs

Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.